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Quick & Easy Avocado Dip

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Recipe Information

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Video-Specific Recipe

Avocado Dip

Cultural Context

Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.

MexicanMXother
10 min
easy
4 servings
Servings4
1/4 cup chopped cilantro
1 teaspoon sea salt
2 tablespoons lime juice
1 tablespoon water
1 jalapeño, minced
2 ripe avocados
for garnish
for garnish
1/2 cucumber, diced
1/2 red bell pepper, diced
1 can tuna, drained

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Get a jar that fits your immersion blender or use a blender or food processor.

2

Add a small handful of cilantro, mostly the leaves, into the jar.

3

Add a little bit of sea salt and the juice of one lime.

4

Add a splash of water, about a tablespoon.

5

Add one deseeded jalapeno to the jar.

6

Blend until you reach a super smooth and liquid consistency.

7

Add one large, fairly ripe avocado to the mixture.

8

Blend together until completely smooth.

9

Pour into a bowl for serving.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-free

Also Known As

GuacamoleGuacamole Dip
Local Name: guacamole

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