Easy Ceviche Recipe (LIVE) | Family Q&A + Mom’s Secret Tips

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Put on gloves to keep hands clean.

Cut the halibut into small cubes, ensuring they are not too thick or big.

Slice the fish into strips and then cut into even pieces.

Prepare lime juice to marinate the fish.

Marinate the fish in lime juice for about 15 minutes.

Add thinly sliced onion and chopped cilantro to the fish.

Incorporate diced chili peppers for heat.

Season with salt and pepper to taste.

Serve chilled, possibly with chips or tostadas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens