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Ricetta melanzane sott'olio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Preserved Eggplant

Cultural Context

Preserved eggplant, often found in Mediterranean cuisine, serves as a flavorful condiment or side dish. Traditionally made during harvest seasons, it reflects the region's practice of preserving summer's bounty for winter. Today, variations exist globally, with each culture adding its unique twist, making it a beloved staple in many households.

MediterraneanITside
60 min
medium
4 servings
Servings4
eggplant
salt
vinegar
garlic
olive oil
spices
herbs
water

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar richness with a higher smoke point.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onions are more economical.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are budget-friendly.

1

Tagliare le melanzane a fette.

2

Mettere le melanzane in un colino e cospargerle di sale per far perdere l'acqua.

3

Dopo un po', sciacquare le melanzane e asciugarle.

4

Sott'olio le melanzane in un barattolo con olio d'oliva.

Cooking Techniques

slicingboilingpickling

Equipment Needed

colinobarattolo

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Pickled EggplantEggplant Relish
Local Name: Melanzane sott'olio

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