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COME FARE IL RISOTTO AL PARMIGIANO – Ricetta primo piatto facile, con pochi ingredienti e GODURIOSO!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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O
OGNI PIATTO, UN'EMOZIONE!

Recipe Information

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Video-Specific Recipe

Parmesan Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and culinary tradition. Traditionally prepared with broth, butter, and cheese, it symbolizes comfort and hospitality. Parmesan risotto, in particular, highlights the rich flavors of aged cheese, making it a beloved dish in Italian households and restaurants alike. Today, variations abound globally, with chefs experimenting with different ingredients and techniques while maintaining the core essence of this creamy classic.

ItalianITmain
30 min
medium
4 servings
Servings4
400 gr di riso
Olio extravergine d’oliva
Cipolla
1 bicchiere di vino
Q.b. brodo vegetale
150 gr di parmigiano
Burro
Pepe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a budget-friendly option.

1

In una casseruola fate soffriggere la cipolla tritata con un po' di olio.

2

Quando sarà ammorbidita, aggiungete il riso e fatelo tostare.

3

Sfumate con il vino bianco, quando sarà evaporato aggiungete qualche mestolo di brodo e continuate la cottura mescolando pian piano.

4

Quando il riso sarà cotto, spegnete il fuoco, aggiungete il burro, il pepe, il parmigiano e mantecate.

5

Servite ben caldo.

Cooking Techniques

sautéingstirring

Equipment Needed

casseruola

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Risotto al Parmigiano
Local Name: Risotto al Parmigiano

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