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Parmesan risotto in the oven

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Family Talk and Taste
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Recipe Information

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Video-Specific Recipe

Parmesan Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and culinary tradition. Traditionally prepared with broth, butter, and cheese, it symbolizes comfort and hospitality. Parmesan risotto, in particular, highlights the rich flavors of aged cheese, making it a beloved dish in Italian households and restaurants alike. Today, variations abound globally, with chefs experimenting with different ingredients and techniques while maintaining the core essence of this creamy classic.

ItalianITmain
30 min
medium
4 servings
Servings4
arborio rice
4 cups homemade chicken stock
1 cup chicken stock
3 tablespoons butter
2 teaspoons salt
1 cup parmesan reggiano cheese
1/2 cup white wine
1 cup frozen peas

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a budget-friendly option.

1

Preheat the oven to 350°F.

2

In a Dutch oven, combine arborio rice and 4 cups of homemade chicken stock.

3

Place the Dutch oven in the oven and bake for 45 minutes.

4

After 45 minutes, remove the Dutch oven from the oven.

5

Add 1 cup of chicken stock, 3 tablespoons of butter, 2 teaspoons of salt, and 1 cup of grated parmesan reggiano cheese.

6

Stir for 3 minutes until combined.

7

Add 1/2 cup of white wine and 1 cup of frozen peas; mix well.

Cooking Techniques

sautéingstirring

Equipment Needed

Dutch ovengrater

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Risotto al Parmigiano
Local Name: Risotto al Parmigiano

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