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【材料4つ】レンジで4分!いちごのショートケーキ作り方! / 【syun cooking】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Strawberry Shortcake

Cultural Context

Japanese Strawberry Shortcake, a delightful fusion of Western and Japanese baking traditions, originated in the early 20th century. Traditionally enjoyed during celebrations, this cake features light sponge layers filled with whipped cream and fresh strawberries, symbolizing spring's bounty. Its delicate sweetness and airy texture have made it a beloved treat in Japan, often served at birthdays and Christmas. Today, variations abound, with some incorporating matcha or different fruits, showcasing its adaptability and enduring popularity.

JapaneseJPdessert
90 min
medium
8 servings
Servings4
1 Super Cup Vanilla
150g Pancake Mix
1-2 bottles of Squeeze Whip
Strawberries

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option with a rich texture.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter, while pound cake is more affordable.

1

Melt 1 Super Cup Vanilla in a 500w microwave for 2 minutes.

2

Add 150g of Pancake Mix and mix well.

3

Pour the mixture into a container.

4

Cover with plastic wrap and heat in the microwave at 500w for 4-5 minutes.

5

Remove from the container and let it cool down.

6

Slice the cake in half.

7

Cut the strawberries in half.

8

Layer the whipped cream and strawberries on the sponge cake.

Cooking Techniques

whippingbakinglayering

Equipment Needed

microwavecontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyegg

Also Known As

Japanese Strawberry CakeIchigo Shortcake
Local Name: ショートケーキ

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