いちごの贅沢ショートケーキ / プレミアムレシピ

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option with a rich texture.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter, while pound cake is more affordable.

Prepare the sponge cake by whisking whole eggs with granulated sugar until fluffy.

Sift in the cake flour and gently fold in.

Melt the unsalted butter and honey, then add to the batter, mixing until combined.

Pour the batter into a 15cm round cake pan and bake until golden and cooked through.

Allow the sponge to cool completely before removing from the pan.

For the whipped cream, whip the heavy cream (36% and 45%) with granulated sugar until soft peaks form.

Once the sponge is cooled, slice it into layers.

Assemble the cake by layering sponge, whipped cream, and strawberries.

Decorate the top with more whipped cream and strawberries, dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens