✴︎いちごのショートケーキの作り方 How to make Chantilly Fraise✴︎ベルギーより#95

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option with a rich texture.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter, while pound cake is more affordable.

Prepare the génoise by whisking together the eggs, egg yolk, and sugar until light and fluffy.

Sift in the cake flour and gently fold it into the egg mixture.

Melt the unsalted butter and mix it with the milk, heavy cream, and glucose syrup, then fold this into the batter.

Pour the batter into a 16cm round cake pan and bake until golden and a toothpick comes out clean.

Let the génoise cool completely before removing from the pan.

Whip the heavy cream with sugar until soft peaks form to make the crème fraîche.

Slice the génoise into layers and spread whipped cream between the layers and on top of the cake.

Decorate with fresh strawberries as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens