Easy Fried Hot Dogs Recipe – Snack the Whole Family Will Enjoy.

batter

🥗Healthier: whole wheat flour batter

💰Cheaper: cornmeal batter

Whole wheat flour batter adds fiber while cornmeal is often less expensive.

Cut the sausages into medium slices, keeping them evenly sized.

Add 2 eggs into a bowl and beat them thoroughly.

Season the beaten eggs with a pinch of salt, 1 teaspoon of paprika, and a pinch of black pepper.

Mix well to incorporate the spices into the egg mixture.

Add about 1/3 cup of milk and 1 cup of all-purpose flour into the egg mixture.

Mix thoroughly until the flour is completely dissolved and the batter is smooth.

Add the sausage slices into the batter and mix to coat them fully.

Bring the batter with sausage near the stove for frying.

Scoop portions of the batter with sausage using a spoon and place them into the hot oil in the skillet.

Add portions one by one, arranging them to fit more in the skillet.

Keep the heat low to fry evenly and wait for one side to turn golden before flipping.

Once one side is golden, flip the portions carefully to fry the other side.

Let the other side get nicely golden as well.

Once fully golden, remove them from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens