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Cheng Tng (清汤)

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Recipe Information

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Video-Specific Recipe

Cheng Tng

Cultural Context

Cheng Tng is a traditional dessert originating from Singapore, often enjoyed during festive occasions and family gatherings. This sweet soup reflects the multicultural influences of the region, blending Chinese and Malay culinary traditions. Today, it is a popular treat found in hawker centers and restaurants, celebrated for its refreshing taste and healthful ingredients.

SingaporeanSGdessert
45 min
easy
4 servings
Servings4
40g white fungus
50g lotus seeds
80g ginko nuts
10 seedless red dates
50ml pandan essence
50g brown sugar
30g rock sugar
orange peel
1.8L boiling water

rock sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey offers natural sweetness with fewer calories.

lotus seeds

🥗Healthier: canned chickpeas

💰Cheaper: dried beans

Chickpeas provide protein and are more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice flour

Tapioca is easier to find and similar in texture.

1

Boil 1.8L of water in a large pot.

2

Add brown sugar and rock sugar, stirring until dissolved.

3

Add white fungus, lotus seeds, ginko nuts, red dates, and orange peel, and simmer for a while until ingredients are tender.

4

Stir in pandan essence before serving.

Cooking Techniques

boilingsimmeringdraining

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Cheng TangCheng Tng Dessert

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