Chocolate Baked Oats | The oatmeal that tastes like brownies! 💥

Preheat the oven.

Spray a baking dish with cooking spray.

In a blender, combine milk, banana, a little butter, maple syrup or honey, egg, and vanilla, and blend until smooth.

In a large bowl, combine oats, cocoa powder, baking powder, and salt, ensuring the cocoa is mixed well.

Pour the blended liquid mixture into the oat bowl and combine into a batter.

Pour the batter into the prepared baking dish and sprinkle a few chocolate chips on top, swirling to incorporate them into the batter.

Bake for 25 to 30 minutes in the preheated oven until the oatmeal has set.

Remove from the oven and serve in individual bowls, optionally topping with vanilla yogurt and a drizzle of peanut butter.

Store leftovers in the fridge for up to four days and microwave to reheat.

Equipment Needed

Spice Level:

Dietary