Festive Inari Sushi (RECIPE)

sushi rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice adds fiber and nutrients.

inari age

🥗Healthier: baked tofu

💰Cheaper: store-bought tofu pouches

Baked tofu is lower in calories.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white vinegar + sugar

Easier to find and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option for less salt.

Simmer the aburaage in a mixture of water, instant dashi stock, soy sauce, sugar, and mirin until flavorful.

Prepare the sushi rice by mixing cooked Japanese rice with rice vinegar, sugar, and salt.

Fill each aburaage pouch with the seasoned sushi rice.

Top with mashed avocado, chopped sashimi-grade tuna, bell peppers, broccoli, cherry tomato, imitation crab, and a drizzle of mayonnaise.

Prepare a teriyaki sauce by mixing soy sauce, sugar, mirin, and sake.

Cooking Techniques

Spice Level:

Dietary

Allergens