Authentic Vietnamese Pho recipe | Learn how to make pho at home

Heat an accent stock pot and add all the whole spices to it. Toast them lightly till they become fragrant and then add low sodium chicken stock to the pot. Add dry roasted peppercorns into the stockpot.

Add some sliced ginger to the stockpot, with some slit red chillies, garlic cloves, coriander roots and sliced spring onions. Cover the pot and let it simmer for 15 minutes. Add chicken breasts in the pot and cover it again for 8-10 minutes.

Uncover and remove the chicken breasts from the pot. Strain the remaining liquid and add rice noodles into it. Cook them in a deep stockpot, like an accent. Take out the noodles and add fish sauce and brown sugar into it.

Shred the chicken breasts. Into a bowl add the cooked noodles and top them off with the pho. Add shredded chicken, sliced green onions and jalapenos, mint leaves, basil leaves, bean sprouts and a lemon wedge.

Serve it hot with a squeeze of lemon.

Equipment Needed

Dietary

Allergens