How Does Local Food Reflect a Region's Unique History?

Prepare the beef broth by simmering beef bones with onion, ginger, star anise, cinnamon, and cloves for several hours to develop flavor.

Cook the rice noodles according to package instructions until tender, then drain and set aside.

Slice the beef thinly and prepare any additional toppings such as fresh basil, lime wedges, bean sprouts, and sliced jalapeño.

In a bowl, place a portion of the cooked rice noodles, top with the sliced beef, and ladle hot beef broth over the top.

Garnish with fresh herbs, lime juice, and any other desired toppings.

Equipment Needed

Dietary

Allergens