Vietnamese Pho & Summer Rolls with Chris Toy

Simmer bone broth on low heat.

Add 1 tablespoon fish sauce to the broth.

Add 1 tablespoon soy sauce to the broth.

Add 1 teaspoon five spice powder to the broth.

Add 1 tablespoon sugar to the broth and stir.

Filter the broth through a coffee filter to remove spices.

Wet rice wrapper in a pie pan with water until softened.

Place the wet rice wrapper on a surface, leaving part of it off the edge.

Wet fingers to prevent sticking.

Place 4 small cooked shrimp on the wrapper.

Add a leaf of lettuce on top of the shrimp.

Add shredded carrots on top of the lettuce.

Add bean sprouts and cilantro on top of the carrots.

Wrap the rice wrapper tightly around the filling.

Equipment Needed

Allergens