How to Make Vietnamese Pho Recipe | Easy, Fresh & Delicious- Beef Noodle Soup

Roast beef bones in a preheated oven at 400°F until browned, about 30 minutes.

Char onion and ginger over an open flame or in a dry skillet until fragrant, about 5 minutes.

Combine roasted bones, charred onion, ginger, and water in a large pot.

Add star anise, cinnamon stick, cloves, and cardamom pods to the pot.

Bring the mixture to a boil, then reduce heat and simmer for at least 6 hours.

Skim the surface regularly to remove impurities.

Strain the broth through a fine mesh sieve into another pot, discarding solids.

Season the broth with fish sauce and sugar to taste.

Cook rice noodles according to package instructions, then drain and set aside.

Thinly slice beef sirloin against the grain.

To serve, place cooked noodles in bowls and top with raw beef slices.

Ladle hot broth over the noodles and beef to cook the meat.

Garnish with green onions, cilantro, and basil.

Serve with lime wedges, bean sprouts, and sliced jalapeño on the side.

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