Easy Pecan waffles, Bacon and Eggs Recipe #cookingwithdee

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Prepare the waffle batter by measuring about 1.5 cups of all-purpose flour into a bowl.

Add 3 teaspoons of baking powder to the flour.

Add 2 teaspoons of sugar and a pinch of salt to the mixture.

Stir the dry ingredients together until well mixed.

Add 2 tablespoons of oil to the dry mixture.

Crush about 1/4 cup of pecans and add them to the batter.

Add 1 egg to the mixture and break the yolk.

Pour in milk to the desired consistency, adding a little at a time.

Add a cap full of vanilla extract to the batter.

Stir the mixture until well combined, ensuring not to overmix.

Let the batter rest for a few minutes to allow it to become fluffier.

While the batter rests, prepare scrambled eggs with black pepper and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens