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I formaggi al bbq: piastra, griglia, affumicatura. Con le gelatine!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.6K views๐Ÿ‘ 88
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BBQool

Recipe Information

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Video-Specific Recipe

Italian Grilled Cheese

Cultural Context

The Italian Grilled Cheese, often known as a Panini, hails from Italy where it is a beloved street food. Traditionally made with fresh ingredients like mozzarella and basil, it embodies the Italian principle of using high-quality, simple components to create delicious meals. Today, variations can be found worldwide, with different cheeses and fillings reflecting local tastes.

ItalianITmain
20 min
easy
4 servings
Servings4
formaggi stagionati
formaggi freschi
formaggi a crosta fiorita
formaggi muffati
gelatine di Bugin

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone

Part-skim mozzarella reduces fat while provolone is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option while grana padano is usually cheaper than parmesan.

1

Prepare a variety of cheeses including aged, fresh, bloomy rind, and moldy types.

2

Use BBQOOL devices such as the Traeger Ranger and a gas barbecue for cooking.

3

Pair the cheeses with Bugin gelatins.

Cooking Techniques

grilling

Equipment Needed

Traeger Rangergas barbecue

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

PaniniFormaggio alla Griglia
Local Name: Formaggio alla griglia

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