✅️Receta de TACOS de mariscos y SALSAS TAQUERAS especiales ❣️

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories while canned tuna is more affordable.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Cod is a leaner option and pollock is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and suitable for frying.

Clean and portion the seafood, starting with the lobster. Cut it carefully in half and remove the meat from the tail.

Wash the lobster meat in a bowl of water with a few drops of lime, then dry it with a paper towel.

Season the lobster meat with lime juice, salt, and black pepper, and massage the flavors in before reserving it in the refrigerator.

Portion the red snapper into diagonal pieces, season with lime juice, salt, and black pepper, and reserve in the refrigerator.

Prepare the shrimp by seasoning with lime juice and salt, then place in the refrigerator as well.

Grill the white onions and red onions cut in half until charred, along with bell peppers and tomatoes until well roasted.

Roast guajillo and pasilla chilis lightly to avoid bitterness, and roast a whole head of garlic directly on the grill.

Once the vegetables are roasted, let them cool slightly before removing the seeds from the chilis and chopping them into pieces.

In a molcajete, combine the roasted vegetables and chilis, adding olive oil to help release their flavors while mashing them together.

Continue to mash until the mixture is well combined and the oil has taken on color from the ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens