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Air Fryer Crunchy Croutons - Homemade

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kathy Ottersen
kathy Ottersen
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Recipe Information

Recipe Available
Video-Specific Recipe

Croutons

Cultural Context

Croutons originated as a way to use stale bread, transforming it into a crunchy topping for soups and salads. They add texture and flavor, enhancing the overall dish. Today, croutons are a staple in many cuisines, often seasoned in various ways to suit different palates and dishes.

AmericanUSother
20 min
easy
4 servings
Servings4
1 loaf fresh white bread
olive oil
adobo light all-purpose seasoning
Grill Mates bacon Chipotle seasoning

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

1

Cut half of the loaf of fresh white bread into thick slices.

2

Cut the slices into bite-sized chunks.

3

Fill the air fryer basket with the bread chunks, ensuring to fill it a little more than the surface area.

4

Drizzle olive oil over the bread chunks.

5

Shake on a decent amount of Grill Mates bacon Chipotle seasoning.

6

Add some adobo light all-purpose seasoning.

7

Air fry at 370 degrees for 5 minutes.

8

After 5 minutes, add a little more olive oil and seasoning for flavor.

9

Shake the croutons around to ensure they are evenly coated and seasoned.

10

Remove the croutons from the air fryer and place them on parchment paper to cool.

Cooking Techniques

mixingbaking

Equipment Needed

Cooks Essentials air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

toasted bread cubescrisped bread

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