How to Make Croutons (Oven & Stovetop Methods)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Cut or tear day-old bread or a French loaf into three-quarter inch cubes.

Slice the bread into three-quarter inch thick pieces, stack them, cut into strips, then into cubes.

In a large bowl, drizzle 2 tablespoons of olive oil over the bread cubes and stir to coat evenly.

Sprinkle 1/4 teaspoon of kosher salt and 1/4 teaspoon of Italian seasoning over the bread and toss to combine.

Transfer the bread to a sheet pan, spreading it into an even layer for even toasting.

Bake in the center of the oven at 375°F for about 5 minutes, checking for golden brown color.

If needed, bake for an additional 2 to 4 minutes until completely dry.

Let the croutons sit on the sheet pan for 10 minutes to dry out further.

For stovetop croutons, heat a large skillet over medium heat and add 2 tablespoons of olive oil.

Once the oil shimmers, add 4 cups of bread cubes and stir to coat with the oil.

Toast the bread in the pan, stirring every few minutes until golden brown and crispy, about 8 to 10 minutes.

If needed, turn down the heat to prevent burning.

Once the oil is absorbed, add 1/4 teaspoon of kosher salt and 1/4 teaspoon of Italian seasoning to the pan.

Let the croutons sit in the pan off the heat for about 10 minutes to dry out completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens