How to Make Homemade Croutons

Melt 1/3 cup of butter.

Add 2 teaspoons of Italian seasoning, black pepper, salt, and garlic powder to the melted butter.

Cut 8 cups of day old stale bread into 1-inch sized pieces.

Arrange the bread pieces on a baking sheet with space between them.

Pour the butter mixture over the bread pieces and toss to coat well.

Bake at 375°F for about 15 minutes or until golden brown.

Let the croutons cool on the pan before serving.

Equipment Needed

Spice Level: