Jacques Pépin's Homemade Croutons 🥗 | Cooking at Home | KQED
Recipe Information
Homemade Croutons
Preheat the oven to 400 degrees.
Melt 2 tablespoons of butter and 2 tablespoons of sunflower oil in the oven.
Cut the baguette into croutons about 1/2 inch thick.
Toss the croutons in the melted butter and oil.
Place the croutons on a tray and bake in the oven for about 10 to 12 minutes until crisp.
Equipment Needed
Spice Level:
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