How To Make Sourdough Croutons By Rachael

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cut sourdough bread into giant chunks.

Melt a stick of butter and some olive oil together with a big piece of lemon peel and tons of crushed garlic.

Add fresh thyme to the melted mixture.

Pour the infused lemon, garlic, and thyme over the giant croutons and toss to combine.

Spread the croutons on a big baking sheet.

Place the baking sheet in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens