Turning $1 Cookies into a cake! 😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar pieces

Dark chocolate offers antioxidants and can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

frosting

🥗Healthier: Greek yogurt icing

💰Cheaper: whipped cream

Greek yogurt icing reduces sugar while adding creaminess.

Preheat oven to 350°F (175°C).

Grease a round baking pan with butter or cooking spray.

Cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips and nuts if using.

Spread the cookie dough evenly in the prepared pan.

Bake for 20-25 minutes or until the edges are golden and the center is set.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, decorate with frosting and sprinkles if desired.

Slice into wedges and serve.

Cooking Techniques

Spice Level:

Allergens