Nedra Moore: Mini chocolate chip cookie cakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

Line a mini muffin tin with mini muffin liners.

In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips gently until evenly distributed.

Scoop the cookie dough into the prepared mini muffin tin, filling each liner about 2/3 full.

Bake for 10-12 minutes, or until the edges are golden and the centers are set.

Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens