Chocolate Chip Cookie Cake Recipe – 4 Layers of Soft & Chewy Goodness!

Cream softened butter for 20 seconds until loose and lump-free.

Add granulated caster sugar and dark brown sugar to the creamed butter and mix until well combined.

Add room temperature eggs one at a time, mixing well after each addition.

Add vanilla extract and mix until combined.

In a separate bowl, mix all-purpose flour, baking soda, and salt together.

Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed.

Once combined, fold in chopped bittersweet chocolate until evenly distributed.

Divide the cookie dough evenly among four buttered and lined 9-inch pans, aiming for 675 grams in each pan.

Press the dough evenly into the pans.

Equipment Needed

Spice Level:

Dietary