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Easy Chocolate Chip Cookie Cake Recipe

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Blue Cottage Bakery
Blue Cottage Bakery
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Recipe Information

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Video-Specific Recipe

Chocolate Chip Cookie Cake

AmericanUSdessert
40 min
easy
12 servings
Servings4
1 stick (113g) salted butter (softened)
1 stick (113g) unsalted butter (softened)
3/4 cup (150g) white sugar
3/4 cup (150g) light brown sugar
2 eggs
1 tsp (5ml) vanilla
2 1/2 cups (360g) all purpose flour
1 tsp (5g) salt
1 tsp (5g) baking soda
1

Combine softened butter and sugars and mix together for 2-3 min on medium high, scraping down the sides.

2

Add 2 eggs one at a time, and the vanilla. Mix for a couple minutes until fluffy.

3

Add in flour, salt, and baking soda and mix until just combined, add in the chocolate chips.

4

Spray 10x15” baking sheet with baking spray and spread dough into pan with a piece of wax paper.

5

Bake at 350F (176C) for at least 14 min, may need to add more time depending on oven/weather in your area.

6

Let cool in pan for 15-30 min then flip onto a cooling rack and finish cooling for 30 min-1 hour before decorating.

Equipment Needed

stand mixerhandheld mixer10x15” baking sheetwax paper

Spice Level:

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