How To Make A Giant Chocolate Chip Cookie Cake!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt frosting is lighter and healthier.

sprinkles

🥗Healthier: nuts

💰Cheaper: coconut flakes

Nuts add crunch and are healthier than sprinkles.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter or cooking spray.

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Add vanilla extract and eggs, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips until evenly distributed.

Spread the cookie dough into the prepared cake pan, smoothing the top.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost the top with chocolate frosting.

Decorate with sprinkles or optional toppings as desired.

Slice and serve at room temperature.

Cooking Techniques

Spice Level:

Allergens