Giant Chocolate Chip Cookie Cake | Cooking with Pantry Staples | Homemade | Kids in the Kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt frosting is lighter and healthier.

sprinkles

🥗Healthier: nuts

💰Cheaper: coconut flakes

Nuts add crunch and are healthier than sprinkles.

Cream together 1 Cup Butter, 1 Cup Granulated Sugar, and 1 Cup Packed Brown Sugar.

Add 2 Tsp Vanilla Extract and mix.

Add 1 egg and mix, then add the 2nd egg and mix again.

In a separate bowl, whisk together 3 1/4 Cups Flour, 1 Tsp baking soda, and 1/2 Tsp salt.

Gradually add the dry ingredients to the wet mixture, one cup at a time, mixing in between.

Fold in 2 cups of chocolate chips.

Press the mixture down onto a pizza pan like you would a crust.

Bake at 350°F for approximately 20 minutes or until golden in color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens