Pato no tucupi / Parabéns Belém 404 anos

tucupi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a similar base flavor while being more accessible.

jambu

🥗Healthier: arugula

💰Cheaper: spinach

Spinach can mimic the texture while being more common.

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a protein alternative without the seafood flavor.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is a leaner and more affordable poultry option.

Season the duck with salt, black pepper, minced garlic, and juice of 6 limes.

Roast the duck in the oven for about 1 hour to 1 hour and 20 minutes until it's slightly resistant but almost cooked.

Prepare the tucupi by adding garlic, half an onion, and a stalk of celery; simmer for 30 to 40 minutes to enhance flavor.

Add the roasted duck to the tucupi to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens