【キャンプ飯】博多串焼き！ネギの豚巻き串の作り方【簡単レシピ】

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a firmer texture and higher protein content.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity with fewer calories.

sake

🥗Healthier: cooking wine

💰Cheaper: white grape juice

White grape juice mimics sweetness without alcohol.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Cut the green onions into 4 equal parts and tie one end with a rubber band, then cut off the roots.

Wrap the pork belly around the green onions starting from the root side, overlapping halfway as you roll towards the tip.

Once one slice is wrapped, remove the rubber band and repeat the same process with another slice of pork belly.

Cut the wrapped green onions into 4 equal pieces (about 2-3 cm thick).

Skewer the pieces onto sticks.

Sprinkle sake and salt on the skewers, lightly grill the cut sides, and thoroughly cook the sides with the pork.

Finish by sprinkling salt on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens