Nordic Forest Foraging - Pickled Spruse Sprouts/Picklade Granskott

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a unique flavor, while brown sugar is typically cheaper.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can provide a similar flavor profile at a lower cost.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is often more affordable and easier to use.

Gather spruce sprouts, ensuring you comply with local picking laws.

Rinse the spruce sprouts under cold water.

In a saucepan, combine 1 dec white vinegar, 2 dec sugar, and 3 dec water.

Bring the mixture to a boil.

Place the rinsed spruce sprouts into a clean jar.

Pour the boiling mixture over the spruce sprouts in the jar.

Cooking Techniques

Equipment Needed

Spice Level: