Resep Pastel isi Sayur by Tiwi Nisa

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and a lighter flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Prepare the dough by mixing flour, butter, and salt in a bowl.

Gradually add water until a smooth dough forms; knead briefly.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Chop the cabbage, carrots, and green beans into small pieces.

Heat vegetable oil in a pan over medium heat; sauté onion and garlic until fragrant.

Add chopped vegetables and stir-fry for 5-7 minutes until tender.

Season the filling with soy sauce, sugar, and black pepper; let cool.

Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut out circles of dough, about 4-5 inches in diameter.

Place a spoonful of vegetable filling in the center of each circle.

Fold the dough over the filling and press edges to seal; crimp with a fork.

Brush the tops with beaten egg for a golden finish.

Arrange pastries on a baking sheet lined with parchment paper.

Bake for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens