Resep Jajanan Pasar: Resep Pastel Sayur Enak dan Renyah

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and a lighter flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Prepare the dough by mixing all-purpose flour, tapioca flour, baking powder, margarine, salt, and egg in a bowl.

Gradually add ice water until a smooth dough forms; knead briefly.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Chop the carrot, green beans, and soak the glass noodles, then cut into pieces.

Heat oil in a pan over medium heat; sauté shallots and garlic until fragrant.

Add chopped vegetables and stir-fry for a few minutes until tender.

Season the filling with salt, sugar, and black pepper; let cool.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut out circles of dough, about 4-5 inches in diameter.

Place a spoonful of vegetable filling in the center of each circle.

Fold the dough over the filling and press edges to seal; crimp with a fork.

Heat oil in a pan and deep-fry the pastries until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens