Gnocchi cacio e Pere e anche pepe

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grana padano

Parmesan offers a similar flavor profile at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Cook the gnocchi in boiling salted water until they float to the surface.

In a pan, combine the cooked gnocchi with grated pecorino romano and freshly cracked black pepper.

Add the diced pear and a squeeze of lemon juice to the mixture.

Toss everything together until well combined and creamy.

Cooking Techniques

Spice Level:

Dietary

Allergens