Cottage Cheese Blueberry Bake

Preheat the oven to 350°F for 40 minutes.

Brush the inside of an enamelware speckled pan with coconut oil.

Crack one egg into a bowl.

Add 2 cups of whole milk cottage cheese to the bowl with the egg.

Stir in 3 tablespoons of honey, using coconut oil to help it come out of the measuring spoon.

Add 2 teaspoons of vanilla extract to the mixture.

In a separate bowl, mix together 1/2 cup of plain flour, 1/4 teaspoon of pink Himalayan salt, and 1/2 teaspoon of baking soda.

Combine the flour mixture into the cottage cheese mixture and stir until combined.

Fold in 1 cup of frozen blueberries into the mixture.

Pour the mixture into the prepared pan and spread it evenly.

Bake in the preheated oven for 30 to 35 minutes.

Equipment Needed

Spice Level:

Dietary