czech MARBLE CAKE/GUGELHUPF | nejlepší BÁBOVKA

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: dark chocolate

Carob powder offers a caffeine-free alternative with a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a vegan binder.

Preheat the oven to 350°F (175°C).

Grease a bundt pan with butter and dust with flour.

In a bowl, mix flour, baking powder, and salt.

In another bowl, beat eggs and sugar until light and fluffy.

Add melted butter and milk to the egg mixture, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Divide the batter into two bowls; add cocoa powder to one bowl and mix well.

Spoon alternating dollops of the plain and cocoa batter into the prepared pan.

Use a knife to swirl the batters together for a marbled effect.

Bake for 40-50 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Mix powdered sugar with water to create a glaze and drizzle over the cooled cake.

Garnish with lemon zest if desired.

Cooking Techniques

Spice Level:

Allergens