CREAM OF ROASTED TOMATO SOUP | Like A Hug In A Bowl | Soup Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C).

Line a flat cookie sheet with parchment paper.

Quarter the tomatoes and place them on the baking sheet.

Drizzle a few tablespoons of Greek extra virgin olive oil over the tomatoes.

Sprinkle about 4 cloves of minced garlic around the tomatoes.

Roast in the oven for 30 to 40 minutes until golden brown and delicious.

In a pot, heat about 4 tablespoons of Greek extra virgin olive oil and a couple taps of butter.

Add about 2 cups of coarsely chopped onion to the pot and cook low and slow for about 15 minutes until caramelized.

Add the roasted tomatoes and garlic to the pot with the caramelized onions and stir.

Pour in chicken stock and stir again.

Add fresh cracked black pepper to taste and optional sriracha for heat.

Bring the mixture to a boil.

Use an immersion blender to blend the soup until smooth.

Taste for salt and adjust if necessary.

Add about 1 cup of half and half to the soup and stir gently to combine.

Serve the soup garnished with crumbled feta cheese and a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens