Caribbean SWEET BREAD!|EASY recipe! Use your left over holiday fruit!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a nutty flavor while being lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with a tropical twist.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being vegan.

Mix flour, white sugar, and salt in a large bowl.

In another bowl, combine warm water and yeast, let it sit until frothy.

Add eggs, coconut, and the yeast mixture to the dry ingredients.

Mix until just combined, then fold in raisins and mixed candied fruit.

Pour the batter into a greased loaf pan.

Let the dough rise until doubled in size.

Bake at 350°F (175°C) for 45-55 minutes until golden and a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens