Coconut Sweet Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a nutty flavor while being lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with a tropical twist.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being vegan.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or oil.

Mix flour, sugar, baking powder, and salt in a large bowl.

In another bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.

Combine the wet and dry ingredients until just mixed.

Fold in grated coconut, nutmeg, cinnamon, raisins, and cherries.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Bake for 45-55 minutes until golden and a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens