How To Make Authentic Lithuanian Potato Pancakes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and high in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats.

Peel the potatoes.

Grate the potatoes and onion into a large bowl.

Squeeze out excess moisture from the grated mixture.

Add eggs, milk, salt, pepper, and other spices to the bowl; mix well.

Heat vegetable oil in a skillet over medium heat until shimmering.

Spoon the potato mixture into the skillet, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove pancakes from the skillet and drain on paper towels.

Serve warm with sour cream, applesauce, or your favorite topping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens