How To Cook The Most Delicious Lithuanian Potato Pancakes!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and high in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats.

Peel Idaho potatoes.

Grate the potatoes using a super grinder for about 30-35 seconds.

Add a little salt to the grated potatoes and taste for seasoning.

Add 3 eggs to the potato mixture and mix well.

Heat vegetable oil in a skillet over medium flame until hot.

Spoon the potato mixture into the skillet and fry until one side is nice and brown.

Flip the pancakes to brown the other side, cooking until desired doneness.

If needed, add more oil before frying the second batch.

Serve the pancakes warm with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens