Savory Minced Pork with Green Beans | Easy Asian-Style Stir-Fry

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Homemade mushroom sauce offers umami flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and still provides good cooking properties.

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken can be a cost-effective alternative with lower fat content.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Frozen green beans are often cheaper and still nutritious.

Heat cooking oil in a large skillet over medium-high heat until shimmering.

Add minced pork and cook until browned and rich in color.

Stir in minced garlic, ginger, and chopped onion; cook until fragrant.

Add chopped green beans and stir-fry until bright green and tender-crisp.

Pour in dark soy sauce, soy sauce, oyster sauce, and cooking wine; mix well to coat the pork and beans.

Sprinkle in sugar, salt, and black pepper to taste; stir to combine.

In a small bowl, mix cornstarch with 2 tbsp water to create a slurry.

Add the cornstarch slurry to the skillet; stir until the sauce thickens.

Taste and adjust seasoning with more salt or sugar if needed.

Remove from heat and serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens