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Açorda de Bacalhau - Receita Tradicional Portuguesa #receitas #bacalhau

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Recipe Information

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Video-Specific Recipe

Açorda de Bacalhau

Cultural Context

Açorda de Bacalhau is a traditional Portuguese dish, particularly popular in coastal regions where cod is a staple. This dish reflects the resourcefulness of Portuguese cuisine, utilizing stale bread and salted cod to create a comforting meal. It is often enjoyed during Lent and other festive occasions, showcasing the cultural importance of cod in Portuguese gastronomy. Today, variations exist across different regions, with some incorporating additional ingredients like potatoes or vegetables, making it a beloved dish both in Portugal and among Portuguese communities worldwide.

PortuguesePTmain
60 min
medium
4 servings
Servings4
400 grams stale bread
6 cloves garlic
olive oil
cod
coriander

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread is often cheaper.

cod

🥗Healthier: pollock

💰Cheaper: canned tuna

Pollock is a healthier option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional health benefits, while white vinegar is cheaper.

1

Soak the stale bread in the water used to cook the cod.

2

Clean the cod by removing skin and bones, then flake it into small pieces.

3

Chop the remaining cod into small pieces and set aside.

4

Peel and finely chop the onions.

5

Drain the soaked bread and set it aside.

6

Mix the coriander with the cod and season with salt.

7

Heat the mixture over the stove and stir everything well together.

8

Beat 5 eggs and mix them in gradually while stirring to ensure a creamy texture.

Cooking Techniques

soakingsautéingmixing

Equipment Needed

potbowlpanspoon

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Cod Bread SoupAçorda de Bacalhau à Alentejana

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