How To Make Panna Cotta-Italian Pudding Dessert-Food Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

In a small bowl, combine unflavored gelatin with room temperature water and mix until the gelatin thickens.

In a saucepan, combine heavy whipping cream, whole milk, and regular sugar, stirring constantly until it begins to boil.

Remove from heat and stir in the gelatin mixture.

Pour the panna cotta mixture into serving glasses and let it set in the refrigerator for a few hours.

In a food processor, puree the strawberries.

In a small pot, combine the strawberry puree and sugar, stirring constantly until it boils.

Once the panna cotta is set, serve it with the strawberry glaze on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens