10 Minute Vanilla Panna Cotta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

Put the milk, cream and vanilla in a saucepan and bring to a boil (watch it carefully so it doesn’t over boil). Once boiling turn off the heat.

Add the sugar and stir until the sugar has dissolved.

Sprinkle the gelatin powder into the mixture whilst whisking to avoid any lumps forming.

Pour the mixture into individual moulds or ramekins and leave to cool at room temperature for about 30 minutes.

After 30 minutes, refrigerate the panna cottas for at least 4-6 hours or overnight before serving.

To remove panna cotta from moulds, fill a bowl with hot water. Remove the panna cotta from the fridge and place them one at a time into the water for a few seconds. Overturn the panna cotta onto a serving plate and gently remove the mould, serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens