Vanilla Panna Cotta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

In a bowl, add 80 milliliters milk, 2 tablespoons gelatin powder and mix it well. Rest for 5 - 10 minutes.

Take a deep pan, add 400 milliliters milk, 50 grams fresh cream, 50 grams sugar and boil for 5 - 7 minutes.

Remove it from heat and place it on a floor.

Add 1 teaspoon vanilla essence, prepared mixture and whisk it well.

Transfer this into a moulder and cool for 10 minutes. Refrigerate for 4 - 5 hours.

On a board, place 160 grams strawberries and cut it into pieces.

Transfer this into a blender and blend it well.

Take a pan, add blended puree, 2 tablespoons sugar and cook for 5 - 7 minutes.

Add 1 teaspoon lemon juice and cook for 1 minute.

Remove it from heat and cool for 10 - 15 minutes.

In a serving plate, demould Panna Cotta.

Decorate with prepared strawberry sauce, strawberries and mint leaves.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens