Low Carb Panna Cotta Recipe With Mascarpone | Easy Keto Desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

Dissolve 2 teaspoons of gelatin in 1/3 cup of water to help it bloom, mixing until smooth.

In a saucepan, add 250 grams of mascarpone and 1/2 cup of milk.

Add 1/4 cup of stevia to the saucepan and mix gently to combine.

Heat the mixture over low heat, whisking until the mascarpone is dissolved and creamy.

Add 1 teaspoon of vanilla to the mixture and whisk it in until fully combined.

Whisk the bloomed gelatin into the mascarpone mixture gradually, ensuring it is smooth and creamy.

Set the mixture aside to cool for about 15 minutes.

Pour the cooled mixture into glasses, measuring out 1/4 or 1/2 or 1/3 of a cup per glass as desired.

Refrigerate the glasses for a few hours until the panna cotta thickens up.

Top with fresh berries or homemade jam before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens