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Easy Vanilla Panna Cotta recipe | Best dessert for dinner table

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Hanbit Cho
Hanbit Cho
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Recipe Information

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Video-Specific Recipe

Vanilla Panna Cotta

Cultural Context

Originating from the northern regions of Italy, Panna Cotta translates to 'cooked cream.' Traditionally served as a simple yet elegant dessert, it showcases the beauty of minimal ingredients, allowing the creamy texture and vanilla flavor to shine. Today, it is a beloved dessert worldwide, often served with various toppings like berries or caramel, adapting to different culinary styles while maintaining its classic roots.

ItalianUSdessert
240 min
easy
4 servings
Servings4
2 teaspoons gelatin
1/4 cup ice cold water
1 cup milk
1/2 cup sugar
2 cups heavy cream
1 vanilla bean
1/2 cup blueberry puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

1

Put the gelatin in ice cold water and leave it for about 10 minutes.

2

Heat up milk and sugar in a saucepan.

3

Scrape the vanilla bean into the milk and sugar mixture.

4

Take the mixture off the heat.

5

Squeeze the water out of the gelatin and add it into the milk mixture, dissolving it.

6

Add heavy cream to the mixture and stir.

7

Strain the mixture into molds.

8

To make blueberry sauce, combine blueberry puree and sugar in a saucepan and bring to a boil.

9

Once the panna cotta is set, pour blueberry sauce on top and garnish with blueberries.

Cooking Techniques

bloominginfusingstrainingsetting

Equipment Needed

saucepanmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Panna CottaItalian Cream Dessert

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